ABOUT “THE GRAPE CURE”
WE ARE MADE OF ORGANIC LIVING CELLS
We often forget that we, human beings, are made of organic living cells. It seems that the more we treat our elaborate robots and computers like human beings, the more we treat ourselves like machines.
With a 30 minutes jogging around the neighborhood, a protein shake and a multivitamin pill to start our day, we think that we are leading very healthy lives. At the office, we challenge our colleague who arrives with his or her cup of coffee and doughnut… But we both forget the very basis of our homeostasis: a balanced pH.
Our body pH needs to stay between 6.4 and 6.8 in saliva and urine to support the process of life at the cellular level: ASSIMILATION/ELIMINATION.
An acidic pH will create a state of irritation at the cellular level. If nothing is done about it, it will become a state of inflammation and eventually turn into degeneration. In fact for many years the body will have symptoms like what we call coughs, earaches, headaches, colds, stomach aches, constipation, diarrheas, backaches, urinary infections, eczemas, rashes, etc. These are really wake up calls from the body to remind us that we cannot live with an acidic pH.
The body is irritated and then, becomes inflamed. Our typical answer is to take medications, which suppress the symptoms, but these chemicals make our pH even more acidic. In other words, we summon our body to shut up and punch it in the face with more problems. Do we want to go into a degenerative state? Be given a threatening diagnosis through our medical science? A degenerative disease is a lot more difficult to heal than an inflammatory state and, a fortiori, an irritated state of health.
WHAT CAN WE DO?
Remember the basic process of life: ASSIMILATION-ELIMINATION, building and cleansing at the cellular level with a balanced pH.
Just like we see our pet dogs and cats do when they have been eating too rich foods, they stop eating. In other words, they are fasting. They go to the garden and eat the long tall grasses full of minerals. Yes, minerals will help us balance our pH.
FASTING is excellent for us too to renew our basic process of life. On a regular basis, we should fast and do a cure twice a year. Of course, we need to do this especially when we are experiencing inflammation and degeneration.
GRAPES ARE MADE OF ORGANIC LIVING CELLS
They help us to heal our own organic living cells. Thanks to the GRAPE CURE, we can easily balance our pH and our pattern of ASSIMILATION/ELIMINATION. The GRAPE CURE has been used even in the healing of degenerative diseases. Grapes are rich in basic minerals like Potassium and Sodium in the right balance, Calcium, Magnesium, Iron, Phosphorous, Manganese, Silica, Iodine, traces of sulfur and arsenic, etc.
The fruit of the vine has been pointed to us through thousands of years as source of life. It makes the most complete food available to us for a successful fast and cure.
HOW DO WE DO IT?
It is better to decide on the length of the fast and grape cure with your Health Practitioner. These cures could last from 1, 2 days to 7, 15 days and even a month. The longer we do it, the more thorough nature will do its work. After cleansing all our body parts, we shall start building new tissues.
Before starting a grape cure, it is better to fast on water during one or two days, depending on our general health.
We START the GRAPE CURE with our normal glass of EVIAN or CELTIC water warmed up on the stove but not boiled (do not use a microwave oven). Fifteen minutes later, let’s sip another glass of EVIAN or CELTIC water at room temperature, chewing it to stimulate the saliva and its enzymes.
½ hour later comes the time for our first "concord" grape meal. CHEWING a lot. When intestines are weak, it is better to spit the skins. We could take from 5 to 7 (red) grape meals a day. It is important not to let our blood sugar drop.
At first we might need to eat very little at a time and as time goes, we could increase the quantities. We could eat up to two kilos (4 pounds) for the day, but not less than one pound. We may also make juice with our grapes and sip it slowly.
It is important to CHEW both.
We may also sip some EVIAN or CELTIC water in between meals or a mixture of water and freshly made grape juice.
If we feel nauseated, it is important to slow down and go back to pure EVIAN or CELTIC water. Feeling weak comes from bringing up the toxins and cleansing. When the nausea stops, we can start on the grapes again.
When we feel suddenly stronger and our weight is stabilized or starts bouncing back, it is time to introduce other organic fruit, but at different meals. Grapes meals should be eaten alone.
Let’s choose the best fruit for our blood type.
After a few days, if we feel hungry, we could start introducing a meal of organic raw vegetables grated and seasoned with cold pressed grape seed oil and, or organic lemon (chosen from our blood type list).
The next food to introduce will be ground nuts and seeds (previously washed and soaked for a few hours or overnight in the refrigerator).
For people who do well on raw food, they can return slowly to a complete raw food diet. Others will introduce their cooked vegetables, legumes or steamed wild fish slowly.
The optimal time for a grape cure is at time of harvest in the country where we live, but nowadays, grapes travel well and we can start a grape cure whenever we feel the need to restore our homeostasis. Of course, we need to try and buy chemical free organic red grapes.
The grapes should be washed with hot water and NSP liquid soap, soaked in it for 10 minutes and rinsed with hot water, finally soaked in pure cold water for 2 minutes, drained and wrapped in a clean cotton cloth to dry.
A well done GRAPE CURE will give us new life at the cellular level source of all energies!
Note: It is important to remember to STOP PUTTING POISON IN OUR BODY every day.
The water fasting is used to "trick" the cancer cells into consuming the first thing that comes along. The grapes become a great "transport agent" for getting the nutrients into the cancer cells, meaning the cancer cells "steal" these nutrients (which turn out to be poisonous to the cancer cells) from the normal cells!
Cancer cells thrive on sugar and grape juice is virtually pure "sugar." The water fast makes the cells hungry and when the grape juice becomes available, the cancer cells gobble up the sugar in the grapes or grape juice. But as the cells are ingesting the juice they are also consuming things that are poisonous to them. Think of putting poison in chocolate and giving it to a hungry child. That is exactly what the water fast, followed by the grape mush, do to a cancer cell.
Cancer cells eat many times more of the glucose and other sugars than a regular cell does, plus it eats far more minerals and some other nutrients than a regular cell. Thus, the combination of consuming far more glucose, minerals and other nutrients, plus the (water) fasting, makes the purple grapes an exceptional cancer-fighting food. The water fast is absolutely critical to this treatment, and should not be taken lightly!
In fact, the great secret to the grape cure is that cancer cells are very inefficient at processing glucose and other sugars. Cancer cells consume about 15 times more glucose and other sugars than regular cells. The 1931 Nobel Prize in medicine given to Dr. Otto Heinrich Warburg was awarded for this discovery. This means a grape cure diet can get several times more of certain cancer-killing nutrients into the cancer cells than normal cells. Most alternative cancer treatments evenly distribute their nutrients between cancerous and normal cells. But not this treatment.
To insure the patient gets all of the main killer nutrients, the grape juice should include crushed seeds (in order to get the OPCs) and the nutrients from the purple skins (to get the critical resveratrol). The purple color, such as in concord purple grapes, has a critical cancer killing nutrient not found in other grapes. Back when she wrote her book, in the 1920s, the advantage of purple grapes was not known. Also, if you eat or process whole grapes, you should buy grapes with the seeds (if you can get them), not seedless grapes. This is another thing that Johanna Brandt could not have known about in the 1920s.
The darker the purple grapes the better. (Note: Because purple grapes and red grapes are so frequently confused with each other, it is not clear exactly how good red grapes are. This is why you should look for the word "concord" on the package, although there are purple grapes other than concord grapes that are just as good.)
Required Addition to the Grape Cure
Another substance which kills microbes is colloidal silver (Silver Shield). When Silver Shield is mixed in with the grape juice it might "carry" the colloidal silver inside the cancer cells. This is an additional potential killer which when added to the grape juice might allow the cells to get back to a healthier stage.
To use this addition to the grape cure, mix 2 ounces of the Silver Shield in with the grape mush you make for a day's use.
Support the liver and the cellular system
While on the Grape Cure it is wise to support the liver with Milk Thistle Combination or Dandelion or Liver Balance.
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